Eat,
Drink,
Enjoy
Welcome to Sukali Food Center, the brand-new modern dining space in Brazzaville.
Address
Kombo District opposite the Hospital Center, District 9 Djiri, Brazzaville
Opening / Hours
Tuesday – Friday: 10am to 11pm
Saturday – Sunday: 10am to 12am
We are closed on Monday
Serving delicious grilled dishes.
Offering a variety of local and international dishes.
Serving alcoholic and non-alcoholic beverages.
Serving mouth-watering BBQ delights.
Offering a variety of local and international dishes.
Serving alcoholic and non-alcoholic beverages.
About SUKALI
Sukali is a place where delicious cuisine and a warm atmosphere blend in perfect harmony.
Born from a love of food, culture, and community, Sukali is more than just a dining space. It’s a place that fosters the creation of strong community bonds and revolutionizes the culinary experience of the Congolese people.
We blend tradition and innovation in a modern setting. From local specialties to international flavours, Sukali offers various cuisines in a healthy environment to enjoy with friends and family. Join us on the Sukali adventure where every bite tells a story, and every visit becomes an unforgettable memory. Welcome to Sukali, where dining is an experience, not just a meal.
Big
Screen TV
Immerse yourself in the action with our giant screens.
Free
Wi-Fi
Stay connected while you dine with our complimentary Wi-Fi.
POS
Payments
Convenience at your fingertips with easy POS payments.
Offerings DELIGHTS
Quench your thirst with our selection of ice-cold beers, ranging from local brews to international favorites.
Delight in our freshly fried Beignets/Mikate, golden and crispy on the outside, soft and fluffy on the inside.
Delight in our freshly fried Beignets/Mikate, golden and crispy on the outside, soft and fluffy on the inside.
Indulge in our flavorful Fresh Fish Broths, made with locally sourced, high quality fish and simmered to perfection with a blend of aromatic herbs and spices.
Indulge in the rich and flavorful Capitaine Fish Liboke, a traditional Congolese dish prepared with tender capitaine fish, marinated in a blend of aromatic spices, and cooked to perfection in banana leaves
Indulge in the rich and flavorful Saka Saka, a traditional Congolese dish made from cassava leaves cooked with various spices and palm oil, resulting in a hearty and satisfying meal.
Tender and juicy chicken skewers, marinated and grilled to perfection, offering a flavorful and satisfying snack or meal option.
Tender and juicy chicken skewers, marinated and grilled to perfection, offering a flavorful and satisfying snack or meal option.
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