In the heart of Brazzaville, a culinary revolution is underway. Sukali, set to open in March 2024, is poised to transform the Republic of Congo’s street food culture.
Sukali celebrates the diverse flavors of the Congo and beyond. From grilled meats to stews, street food favourites, and desserts, it offers a tantalizing variety in a modern, hygienic setting.
What sets Sukali apart is its fusion of tradition and innovation. It ensures high hygiene standards, departing from the makeshift stalls known as “Malewas.” Comfortable seating, Wi-Fi, and community vibes make it a social hub.
Sukali embraces technology with cashless payments, app ordering, and digital menus. The architecture, ventilation, and music create a modern and inviting atmosphere.
Sukali promises more than just affordable, quality food; it aims to revolutionize street food culture in Brazzaville. Welcome to Sukali, where food isn’t just a meal—it’s an experience rewriting tradition for the modern age.
