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Stall 2

Liboké na Bisso

Liboké na Bisso celebrates a culinary heritage passed down from generation to generation, combining ancestral flavours and contemporary touches to charm all palates, today and tomorrow.

Offerings DELIGHTS

Liboké de Courges

Sweetened and stewed squash, simplicity reinvented to warm the soul.

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Liboké ya nzungu

Fresh from the lake, fish in foil, light herbs: it’s the pure taste of Congo.

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Liboké (Zombo and Nanana)

Nzombo and vegetables, all wrapped under leaves, a perfect land-sea fusion.

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Liboké de Ngolo

Robust Ngolo, marinated traditionally, a true nod to the ocean.

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