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Stall 3

Le Nganda​

Every dish served here is a tribute to our terroirs: respectful of traditions, but bold in spirit. Nganda promises to keep our culture alive, nourishing it with new flavours while never forgetting where we come from. It’s Congo, in all its richness, continuing to write its story, one plate at a time.

Offerings DELIGHTS

Three Pieces of the Day

Fish or Beef, always fresh and flavourful.

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Salted Fish with Purple Eggplants

The sweetness of the eggplant meets the flavour of salted fish.

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Grilled or Pan-fried Fish with Ngaï Ngaï (Sorrel Fish)

Delicate fish, enhanced by the fresh acidity of sorrel, simply cooked to preserve the flavours.

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Madesu (Tomato sauce beans)

Beans and tomatoes, with a touch of meat or fish, for a complete and comforting dish.

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Saka Saka

Pure flavours, light and delightful.

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